Areas of Expertise
Nutricia specialises in the delivery of foods for special medical purposes for patients with specific nutritional needs, such as those with disease related malnutrition, inborn errors of metabolism, cow’s milk allergy and early Alzheimer’s disease, as well as those needing specialised tube feeding. Science is at the very heart of our nutrition and health commitment. Thus we focus our skills and resources to deliver evidence-based, specialised nutrition to patients of all ages, from infants to the elderly.
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Cancer care:
Staying strong throughout the cancer journey.
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Children with faltering growth.
Providing optimal nutrition to support growth and development in children of all ages, including those with neurodisabilities.
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Cow's milk allergy:
Expert care of allergic children from 0 to 10 years.
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Critical care and surgery:
Improving patient outcomes via optimal nutritional support in the intensive care setting.
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Dysphagia and stroke:
Improving nutrition for patients with swallowing difficulties and/or dysphagia.
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Memory loss and early Alzheimer's disease:
A new nutritional approach in early Alzheimer's disease.
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Epilepsy:
A comprehensive product portfolio, alongside useful support services to help patients following the ketogenic diet.
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Inborn errors of metabolism:
A comprehensive range of products and services to help patients across a wide variety of inborn errors of metabolism.
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Physical frailty and disease related malnutrition:
Improving nutrition for physically frail adults and those with disease related malnutrition.
